Samsa is one of the most recognizable Tunisian nut pastries: crisp, delicate pastry folded around a generous filling. Daarna offers three samsa varieties designed to highlight different nut combinations.
Three ways to enjoy samsa
Our almond samsa keeps the flavor focused and classic. Samsa Royal combines mixed nuts for a fuller texture, while the original almond-and-sesame version adds the warm, toasted character of sesame.
Why samsa belongs on a Tunisian pastry tray
Its triangular shape and crisp texture create contrast next to softer sweets such as zrir, stuffed dates, or nut confections. That makes samsa especially useful when building an assorted dessert box or a table with several traditional textures and flavors.
Browse Daarna Samsa to compare almond, mixed-nut, and sesame-filled options.