Butterfly Nuts are designed to be as visually memorable as they are flavorful. These hand-shaped nut pastries are formed into butterfly shapes, giving a dessert tray an immediate decorative focal point.
Two nut combinations
Daarna offers Butterfly Nuts in almond, pine nut and hazelnut, as well as almond, pine nut and pistachio. Both versions layer several nut flavors into a compact pastry.
Built for presentation
The sculpted shape makes Butterfly Nuts especially useful for celebration trays, dessert boxes, and mixed assortments where appearance matters alongside taste. Pair them with Pineapple Nuts for a playful shaped-pastry section, or with classic baklawa and samsa for contrast.
Explore Daarna Butterfly Nuts and choose between the hazelnut and pistachio varieties.